Secchia Institute for Culinary Education Graduate Survey (at time of graduation)*
Programs Graduates Completed
| ACADEMIC YEAR | TOTAL RESPONDENTS | CULINARY ARTS AAAS (151) | PRE-HOSPITALITY MANAGEMENT AA (580)** | BAKING AND PASTRY CERTIFICATE (156) | CULINARY ARTS CERTIFICATE (157) | PERSONAL CHEF CERTIFICATE (158) | CRAFT BREWING CERTIFICATE (159) |
|---|---|---|---|---|---|---|---|
| 2018-2019 | 42 | 59.5% | 45.2% | 14.3% | |||
| 2019-2020 | 27 | 77.8% | 51.9% | 14.8% | |||
| 2020-2021 | |||||||
| 2021-2022 | |||||||
| 2022-2023 |
*Source: Office of Institutional Research and Planning (IRP).
**Program was offered for the first time in 2019-2020.
Students Currently Employed in a Related Field (at time of graduation)
| ACADEMIC YEAR | TOTAL RESPONDENTS | Percentage Employed In Related Field |
|---|---|---|
| 2018-2019 | 26 | 84.6% |
| 2019-2020 | 48 | 83.3% |
| 2020-2021 | ||
| 2021-2022 | ||
| 2022-2023 |
*Source: Office of Institutional Research and Planning (IRP).
Students Not Employed in a Related Field That Are Continuing Their Education
| ACADEMIC YEAR | TOTAL RESPONDENTS | Percentage of Students Continuing Their Education |
|---|---|---|
| 2018-2019 | 21 | 23.8% |
| 2019-2020 | 9 | 33.3% |
| 2020-2021 | ||
| 2021-2022 | ||
| 2022-2023 |
*Source: Office of Institutional Research and Planning (IRP).
Graduates Rate How Well The Program Prepared Them For The Workforce
| ACADEMIC YEAR | TOTAL RESPONDENTS | EXCELLENT | ABOVE AVERAGE | AVERAGE | POORLY |
|---|---|---|---|---|---|
| 2018-2019 | 49 | 77.8% | 22.2% | 4.1% | |
| 2019-2020 | 27 | 65.3% | 30.6% | ||
| 2020-2021 | |||||
| 2021-2022 | |||||
| 2022-2023 |
*Source: Office of Institutional Research and Planning (IRP).