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Secchia Institute for Culinary Education Activities for Students
The Secchia Institute for Culinary Education Student Association is an umbrella association encompassing the following activity groups:
Ice Carving Club
For freshman and sophomore hospitality students. See Bob Schultz for details.Secchia Institute for Culinary Education International Culinary Study Tours
Promotes travel, culture and culinary experiences internationally. See Robert Garlough for details.Junior Culinarians Club (ACF)
For freshman and sophomore hospitality students. See Angus Campbell for details.International Food Service Executives Association
For freshman and sophomore hospitality students. See Randy Sahajdack or Michael Kidder for details.In addition to department sponsored student organizations, students are also able to gain membership in these following organizations:
American Culinary Federation Greater Grand Rapids Chapter
See Michael Whitman for details.Foodshow / Culinary Salon Teams
Students selected to represent the Secchia Institute for Culinary Education in Foodshow competitions. See William Jacoby for details.Knowledge Bowl Team
Students selected to represent the Secchia Institute for Culinary Education at the Baron H. Galand Culinary Knowledge Bowl . See Charlie Olawsky for details.International Food Service Executives Association
See Randy Sahajdack or Michael Kidder for details.
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Updated on 26-OCT-07
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