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Keynote Speakers
Health and Wellness Keynote Speakers
Dr. T. Colin Campbell
Project Director China-Oxford-Cornell Diet and Health Project
Author China Study: Startling Implications of Diet, Weight Loss & Long-Term
Health
And
Dr. John McDougall
Dr. John McDougall’s national recognition as a nutrition expert earned him a
position in the Great Nutrition Debate 2000 presented by the USDA.
Featured Speakers
|
Chef Ken Bergeron Cookbook Author, First Chef to Win a Gold Medal in the Culinary Olympics with Vegetarian Cuisine. Connecticut |
Chef Ian Brandt Chef Sages Cafe Salt Lake City, Utah |
Chef Fran Costigan Vegan Baking Instructor Cookbook Author New York, New York |
|
Chef Kevin Dunn Vegan Culinary Instructor Grand Rapids, Michigan |
Chef Bryanna Clark Grogan Cookbook Author British Columbia |
Chef Tal Ronnen Founder and Chef the Veg Advantage |
|
Chef Cathi di
Cocco Chef/Owner Café di Cocoa |
Chef Sualua Tupolo Director and Executive Chef at Atlantic Union College South Lancaster, MA |
Chef Eric Tucker Chef, Millennium Restaurant, Cook book Author San Francisco, California |
|
Chef Chad Sarno Executive Chef/Owner, The LifeCo Istanbul, Turkey |
Past Presenters
2006 Presenters (Purchase 2006 Conference DVDs)
Graham Kerr at GRCC (Streaming Video - Requires Realplayer)
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Updated on 08-MAR-07
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