Have you ever wanted to be a professional chef? Do you ever flip through the TV channels and find yourself unable to turn away from a cooking show? Have you dreamed about owning your own catering business….or bakery? You should consider Grand Rapids Community College’s Secchia Institute for Culinary Education (formerly the Hospitality Education Department). With award-winning programs and world-class facilities, a GRCC Secchia Institute for Culinary Education degree can propel you into the workplace with the education and experience you'll need to succeed. Even in turbulent economic times, food service industry employment has traditionally been stable.

According to government studies, food and beverage establishments are among the businesses least sensitive to declining economic conditions. A career in Hospitality can provide you with a rewarding and enjoyable occupation, and it’s one that’s secure as well. The skills learned at GRCC are transferable to all food service operations - locally, nationally and internationally.

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