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Derek DeVries
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DDevries@grcc.edu
GRCC Hosts Third "Nations Cup" International Culinary Student Competition (10/22-10/24)
Friday October 23 2009
Grand Rapids, MI
Grand Rapids Community College's Secchia Institute for Culinary Education is proud to announce the third biennial “Nations Cup” international culinary student competition, running from October 22-24 and featuring six teams hailing from Canada, Puerto Rico, Barbados, Scotland, the United States, and defending champions, Team Mexico.
For more information, visit http://www.grcc.edu/nationscup