Cafeteria Services at Grand Rapids Community College are operated by Creative Dining Services. They oversee the operation of the Cafeteria located on the second floor of the main building, as well as the Quiet Cafe, also located on the second floor of the main building. In addition, they manage the GRCC Campus Catering.

Contact:

Scott Van Deraa
Assistant Director of Food Services
at Grand Rapids Community College
(616) 234-4169
svandera@grcc.edu

Chef Suzi Miedema
Kitchen Manager
(616) 234-4167
sduimstr@grcc.edu

Menus:

Cafeteria Menu (.pdf)	Quiet Cafe Fall Menu (.pdf)
Catering Menu

Questions, Comments, Thoughts and Suggestions

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Updated on 27-AUG-07
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