As the Grand Rapids Community Foundation celebrates breaking the $1-million mark in scholarships, GRCC is pleased to note that $62,000 of that amount went to its students.
A new GRCC course taught by a Homeland Security expert will prepare area professionals for a world of ever-evolving threats.
An extra day for Restaurant Week means more opportunities to help students at GRCC's Secchia Institute for Culinary Education.
GRCC has hired a coach with more than 10 years of experience to lead its new cross country teams.
Grand Rapids Community College is celebrating 100 years, but the birthday presents will go to organizations helping the needy, veterans and kids.
GRCC has launched a search for a new provost-executive vice president for academic and student affairs.
The Secchia Institute for Culinary Education has been named one of America’s Top 20 Culinary Schools by FSR magazine.
The statewide Michigan Works! Association presented a Prosperity Award to representatives of GRCC and the Construction Workforce Development Alliance in recognition of the Core Construction program.
Kristin Roberts was awarded the 2014 Blackboard Catalyst Award for Exemplary Course.
Grand Rapids Community College and Grand Valley State University are forming a partnership to make sure GRCC students have a seamless transfer to GVSU.