As Grand Rapids Community College’s Secchia Institute for Culinary Education (SICE) celebrates its 33rd year this Fall 2013, don’t miss the opportunity to take advantage of one of the nation’s leading culinary programs by enrolling in one of our GRCC Cooks courses.
This year’s courses include an introduction to some of the latest culinary trends, as well as traditional favorites. Regardless of which class you choose, you’ll be taught by one of the community's world-class instructors, providing you with a truly unique culinary experience.
Whether you’re a hard-core “foodie”, an expert home cook, or just like to eat, you’re sure to find a class that will excite your palate – and expand your culinary horizons.
View availability, see course descriptions by clicking on course names, and register online by clicking here.