Main Navigation Menu

GRCC Cooks logo and chefs

GRCC Cooks - Your Community Kitchen

CALLING ALL FOODIE'S!  aka Culinary Enthusiasts!   

Don’t miss out on some of the most exciting, innovative, and inspiring COOKING CLASSES in the city!!

Did you know that Grand Rapids Community College’s Secchia Institute for Culinary Education is one of the first and leading culinary programs in the nation? We are 34 years and going strong!

And now, GR COOKS offers anyone and everyone in the community an opportunity to savor our world-class facilities and well-seasoned instructors with your own fun culinary learning experience!   Our community classes (and best kept secret we might add) can launch you to the far-flung and exotic places like Thailand, South America, Vietnam and Africa.  We teach you the savory fundamentals of knife skills, soups, sauces, sushi, or vegan cooking.  Maybe you just want to know how to braise the world’s best pot roast or how to crank out fresh, tender, herb-scented pasta, or equally inspiring, how to scramble perfect, silky eggs.  Regardless of how you sear, steam, sizzle or sprinkle, we definitely have a place for you at our culinary table! Your apron awaits...

View availability and see course descriptions by clicking on course names, and register online by clicking here.