Kevin Dunn

Kevin Dunn
(616) 234-3704


B.S. University of Notre Dame

A.O.S. Culinary Institute of America

Work Experience

Core/Lead Instructor - New England Culinary Institute
Executive Chef/General Manager - Mahogany?s Fine Dining
Executive Chef/General Manager - Piccadilly Grille and Pub (Kellogg Corporation)
Executive Chef/Food Service Director - ARA Services at Haworth Incorporated,
Head Chef - Oakley?s at the Haymarket
Sous Chef - John Byron?s, Roundsman - DePuy Canal House