Culinary Graduate

Awards Ceremony

The 2017 SICE Awards Ceremony will be held April 18, 2017. 

This event is held to honor students who have completed the Culinary Arts, Culinary Management, Baking and Pastry, Personal Chef or Craft Brewing, Packaging and Service Operations programs. 

Students must complete all requirements by the end of Summer Semester 2017 to participate in the SICE Awards Reception.  Letters will be sent with the specifics to students who complete the electronic registration form.  This form is due by March 15, 2017.

The SICE Awards Ceremony is not a substitute for GRCC's Commencement. You are encouraged to participate in Commencement activities as well. You will need to complete the electronic graduation application in order to apply for graduation and receive your degree and/or certificate. 

 

2016 Award Ceremony Photos

Visit our online gallery for downloads.   And for prints, visit grandriverimaging.com event code: 32958-04192016

 

Andrew J Schmidt Photography's photo.