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Culinary Graduate

Awards Ceremony

The 2016 SICE Awards Ceremony will be held April 19, 2016. 

This event is held to honor students who have completed the Culinary Arts, Culinary Management, Baking and Pastry and/or Personal Chef programs. 

However, it is not a substitute for GRCC's Commencement.  You are encouraged to participate in Commencement activities also. You will need to complete the electronic graduation application in order to apply for graduation and receive your degree and/or certificate. 

Students must complete all requirements by the end of Winter Semester 2016 to participate in the SICE Awards Reception.  Letters will be sent with the specifics to students who have registered to attend with the SICE Office.  Please note:  tickets are limited to 4 guests per student.

To register for the Awards Ceremony:

  • Print and complete the Awards Ceremony Participant form on the right hand side of this page
  • Return the form and a copy of your unofficial transcript by March 1, 2016 to:

117 Applied Technology Center  

OR

mail to:

GRCC Secchia Institute Awards Reception 143 Bostwick NE Grand Rapids, MI 49503

Remember:  You will still need to complete the electronic graduation application form in order to apply for graduation and receive your degree. 

 

2015 Award Ceremony Photos

To view and download the 2015 Award Ceremony photos here is a link to the photos on Facebook:

https://www.facebook.com/media/set/?set=a.840970552605560.1073741833.320924284610192&type=3&uploaded=282   And a link for prints: http://grandriverimaging.com Event Code: 32958-04262015

Andrew J Schmidt Photography's photo.