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Bill Jacoby

Professor
(616) 234-3695
117 Applied Technology Center (ATC)

Education

M.A. - University of South Florida
B.S. - Cornell University
A.O.S. - Culinary Institute of America

Work Experience

Director of Education - American Culinary Federation Educational Institute, St. Augustine, Florida
Division Head - Southeast Institute of Culinary Arts, St. Augustine, Florida
Chef - Carrollwood Village Golf and Tennis Club, Tampa, Florida
Food and Beverage Manager - Marquis Hotels and Resorts, Sanibel, Florida