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Gilles Renusson

Professor
(616) 234-3693
117 Applied Technology Center (ATC)

Education

BA - Chamber De Metiers de la Sarthe

Work Experience

Executive Pastry Chef - Amway Grand Plaza Hotel, Grand Rapids, Michigan
Four Seasons Ritz Carlton Hotel, Chicago, Illinois
Chef Instructor - Johnson and Wales College, Providence, Rhode Island

Professional Certifications

Certified Master Pastry Chef, French Diploma
Certified Hospitality Educator - American Hotel and Motel Association