Apprenticeship - L.E.T.A. Bayet Bd. Previlly Tours France, Paris, France
Advanced Pastry Degree - "Brevet de Maitrese."
Courses - Grand Rapids Community College
Executive Pastry Chef - Amway Grand Plaza Hotel, Grand Rapids, Michigan
Four Seasons Ritz Carlton Hotel, Chicago, Illinois
Chef Instructor - Johnson and Wales College, Providence, Rhode Island
Certified Master Pastry Chef, French Diploma
Certified Hospitality Educator - American Hotel and Motel Association