Holly VanRyn

Assistant Professor

Holly VanRyn, Assistant Professor
Education: B.S. - Ferris State University, A.A.A.S. - Grand Rapids Community College
Work Experience: Dining Room Manager - Hula Grill, Manager - Kimo's Restaurant, Management Internship - The Country Club of Boyne - Boyne USA Resorts
Professional Certifications: Certified Trainer - ServSafe Alcohol, Michigan Restaurant Association, Guild Member - Court of Master Sommeliers