Main Navigation Menu

Marcia Rango

Professor
(616) 234-3712
117 Applied Technology Center (ATC)

Education

M.R.E. - Western Theological Seminary
BS - Ferris State University
A.O.S. - Culinary Institute of America
Cert. of Bakery Technology - American Institute of Baking
 

Work Experience

Pastry Chef - Thousand Island Club, Alexandria Bay, New York
Asst. Pastry Chef - Grand Hotel, Mackinac Island, Michigan
Asst. Pastry Chef - Ians Patisserie, Ann Arbor, Michigan
Culinary Lab Technician - Washtenaw Community College, Ann Arbor, Michigan
Asst. Pastry Chef - Rellim Hotel, St. Petersburg, Florida