Art and Bev's Bistro is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.
Art & Bev's Deli Bakery Calendar
Art and Bevs Deli Bakery will be open:
Tuesday through Friday (10:30 a.m. - 1:00 p.m)
- Open - January 17-February 22
- Closed - February 23-March 14
- Open - March 15-April 19
Art and Bev's Bistro | Ph: (616) 234-3692