Chef paring an egg

Secchia Banquets & Catering

Secchia Banquets and Catering has been exceeding expectations by providing outstanding service and spectacular food to the Wisner-Bottrall Applied Technology Center and the McCabe – Marlowe House since being founded.

Our talented team of chefs are graduates of the Secchia Institute for Culinary Education here at Grand Rapids Community College where we also employ SICE students as student employees to provide them with extremely valuable hospitality industry experience.