8 culinary students receive Restaurant Week scholarships

A Raider Buzz feature:

Congratulations to the Secchia Institute for Culinary Education students who received Restaurant Week scholarships!

Scholarships, funded through Experience Grand Rapids’ Restaurant Week, went to:

  • Rachel Baas, working at six.one.six.
  • Molly Broekhuis, working at Palio Grand Rapids.
  • Rachel Evans, working at San Chez Bistro.
  • Garrett Hamilton, working at Bistro Bella Vita.
  • Ashlie Herrmann, working at the Green Well Gastro Pub.
  • Isabella Patterson, working at Cork Wine & Grille.
  • Kezia Stinson, working at The Bistro.
  • Rachel Youker, working at Butcher’s Union.
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