A Raider Buzz feature:
Congratulations to the Secchia Institute for Culinary Education students who received Restaurant Week scholarships!
Scholarships, funded through Experience Grand Rapids’ Restaurant Week, went to:
- Rachel Baas, working at six.one.six.
- Molly Broekhuis, working at Palio Grand Rapids.
- Rachel Evans, working at San Chez Bistro.
- Garrett Hamilton, working at Bistro Bella Vita.
- Ashlie Herrmann, working at the Green Well Gastro Pub.
- Isabella Patterson, working at Cork Wine & Grille.
- Kezia Stinson, working at The Bistro.
- Rachel Youker, working at Butcher’s Union.