Education
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Educational Occupational Certificate - Western Michigan University
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B.A. - University of Vermont
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AAS - The Culinary School at Kendall College
What are the strengths of SICE's Program?
The excellent faculty and staff as well as the quality teaching lab settings.
What do you like best about being a SICE professor?
I love sharing my knowledge with the young people who are so eager to learn and advance in their careers.
What do you know now that you wished you knew when you first started out?
Grand Rapids really is an easy town in which to get around. I finally have my NSEW bearings!
What is your current obsession?
I’ve really gotten into canning this summer like never before. Big fresh meaty tomatoes are transformative!
Who is your hero? Why?
My wife, Natalie, seems to be able to take anything in stride. She’s funny and thoughtful and can locate ANYTHING I have lost in the house.
Courses taught:
Restaurant Safety and Sanitation, Purchasing and Cost Control, Modern American Cuisine
