Secchia Banquets and Catering at Wisner-Bottrall Applied Technology Center

Culinary students preparing food.

A memorable dining experience

Secchia Banquets and Catering has more than 20 years' history exceeding expectations in delicious food and unparalleled customer service. 

As a nationally recognized culinary institute, we take pride in working directly with guests to help ensure the highest level of satisfaction is achieved. We love catering customizable dietary experiences that are always fresh and as appealing to the eye as the palate. We do our best to fulfill every customer request regarding special menus, dietary restrictions and room set-up requests.

Investing in students and alumni

Our talented team of chefs are graduates of the Secchia Institute for Culinary Education, from which we also employ current culinary students to provide them with invaluable, high-end hospitality learning experiences.

Choosing Secchia Banquets and Catering is an investment in the students and curriculum here at GRCC.

Sustainable and in season

Keeping with the seasons is critical when preparing the best tasting food and also the most sustainable. Utilizing local products puts money back into out local communities, reduces emissions from transporting and allows us to serve the best tasting ingredients to our guests.

We also use products and practices that are friendly to the environment. All of our disposable items are compostable, and we separate compostable food waste, recyclables and trash, so we can reduce the waste we put back into the world.

Place your order today

Place your order in three easy steps:

  1. Browse the menu.
  2. Complete the online form.
  3. Submit your request to Bayard Brooks: bbrooks@grcc.edu.

You will receive a confirmation email to verify the details of your order. If you have any questions about your order, please respond to the confirmation email and one of our staff members will be happy to assist you.