Join us for a six-course extravaganza with Master Sommelier Madeline Triffon, a life-long vegetarian. Madeline will design and explain her pairings to demonstrate the versatility of vegetarian food.
Held Tuesday, Feb. 21 from 6 - 8 p.m. in the GRCC Heritage Restaurant, located in the Wisner-Bottrall Applied Technology Center at 151 Fountain St. NE.
Tickets cost $100 per person and a limited number are available. A ticket includes food, wine, tax and gratuity. Proceeds will benefit the Secchia Institute for Culinary Education student scholarship fund.
Please RSVP by Monday, February 20.