Vegetarian Wine Dinner Fundraiser

Join us for a six-course extravaganza with Master Sommelier Madeline Triffon, a  life-long vegetarian. Madeline will design and explain her pairings to demonstrate the versatility of vegetarian food.

Held Tuesday, Feb. 21 from 6 - 8 p.m. in the GRCC Heritage Restaurant, located in the GRCC Wisner-Bottrall Applied Technology Center at 151 Fountain St. NE.

Tickets cost $100 per person and a limited number are available.  A ticket includes food, wine, tax, and gratuity. Proceeds will benefit the Secchia Institute for Culinary Education student scholarship fund.

Please RSVP by Monday, February 20.