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Secchia Institute for Culinary Education Advising

Please contact one of the professors to set-up an appointment for advising.

Culinary Arts (A.A.A.S or Certificate)

Pre-Hospitality Management (Specialized Management), A.A. 

Baking and Pastry Arts Certificate

Personal Chef Certificate

Craft Brewing, Packaging and Service Operations Certificate

Transfer Credit Questions: 

  • Werner Absenger (make appointment through Secchia Institute for Culinary Education Office or by calling (616) 234-3690

Testimonial

Jeff Meyer, owner of Meyers’ Bakery & Beanery
The culinary program at GRCC is one that gives you total experience of the restaurant and retail sides of the food industry and helps to prepare you for whatever aspect of the food industry you may want to explore.
Jeff Meyer, owner of Meyers’ Bakery & Beanery
Transfer