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Soups

Roasted Butternut Squash (GF, V) - Pear, squash, cream, pear chip, chive oil 4.95

Appetizers

Adobo Pulled Jackfruit (V+) - Pineapple avocado relish, fried corn chip, vegan cilantro crema, salsa de tomate asado $1.95 per piece

Adobo Pulled Pork - Pineapple avocado relish, fried corn chip, vegan cilantro crema, salsa de tomate asado $1.95 per piece

Salads

Chopped (V+) - Strawberries, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette $6.95

Entrées

Filipino Style Pork and Shrimp Pancit Bihon (GF V+) - Vegetables, rice noodles, shaved brussels, calamansi, carrots, soy sauce, spices, scallions $12.95

Braai Style Zulu Tenderloin of Beef* - Roots, bacon, parsnip puree, squash, piri piri, demi-glace $13.95

Vadouvan Pan Roasted Steelhead Filet (GF) - Pear-vadouvan broth, potatoes, crisp leek and leek ash $12.95

Moroccan Mchermel Tagine Chicken - Saffron, olives, preserved lemons, spices, vegetables, naan bread and potatoes $11.95

Dessert

Strawberry Pistachio Napoleon - Vanilla Bavarian mousse, passion fruit cream, pistachio sponge cake, strawberry sorbet $7

Tropical Gâteaux - Passion mousse, vanilla cream, exotic fruit Coulis, fresh mango lime Compote, almond lime Sponge, vanilla Shortbread, coconut ice cream $7

Tiramisu Modern - Mascarpone sabayon, coffee cream, chocolate sauce, chocolate streusel, coffee caviar, coffee gelato $7

Affogato Sundae - The classic affogato of vanilla ice cream with the addition of chocolate sauce, cinnamon, brown sugar whipped cream, and the shot of espresso poured over the top tableside $5

Coffee

Latte, Cappuccino, Cortado 
$4.50

Espresso
$2.95

Coffee, fresh ground
$2.95

Single Origin Pour-Over Coffee
$3.95

Beverages

Freshly Squeezed Pink Lemonade
$2.95

Soda
$2.95

Iced Tea (freshly brewed)
$2.95

Selection of Whole Leaf Hot Tea
$3.95

 

Additional Information

GF Gluten-free, V Vegetarian, V+ Can be made vegetarian upon request.

* Notice: Cooked medium. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

We cannot guarantee that any of the products used in this restaurant are completely allergen free.

In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.

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