Skip to main content

Welcome to the Heritage

The Heritage Prix Fixe Dinner menu – 34 per person
 

Amuse Bouche 

A bite-sized hors d’oeuvre crafted daily by Secchia Institute for Culinary Education’s students.

 

Starters and Sharing Plates (choose one)

Spicy Garlic Shrimp (GF+) - Italian hot sauce, corn hushpuppies, grated bottarga, burnt honey

Roasted Beet Salad (V+ VG GF+) - Crème fraiche, goat cheese, roasted beet puree, rye crumble

Mock Ell (V) - Shiitake mushrooms, sweet ginger and garlic soy sauce

Hungarian Cowboy Stew (Gulyásleves) (V) - A trio of mushrooms, sweet Hungarian paprika, vegan chive spätzle

Crab Soufflè (VG) - Fontina, caramelized onions, lemon vodka sauce

Duck Confit Cotton Candy (GF) - Spun sugar, lemon pop rocks, orange peppercorn gastrique, leek ash

 

Intermezzo

Refreshing palate cleanser prepared fresh by our pastry students.

 

Entrées (choose one)

Ishi Yaki Buri Bop (V) - House made teriyaki sauce, wakame salad, orange mango spherification

Seared Sea Scallops (GF) - Anson Mills golden Carolina rice, roasted baby carrots, lemon butter sauce

Tied Up Tight (GF) - Marinated lamb loins, morels, Anson Mill's Colonia Pencil grits

Benton’s Bacon Wrapped Filet Mignon - Balsamic vinegar demi-glace, Farro, sweet tart shell

Grilled Kurobuta Pork Tinga (GF) - Grilled porterhouse pork chops, Mexican black beans, whipped cheese and hand-made blue corn tortillas

 

Desserts (choose one)

Tableside Flambé - A tableside dessert prepared by the students of Secchia Institute for Culinary Education

Peach Blueberry Tart - Peach mousse, blueberry compote, lemon olive oil sponge cake

Hazelnut Caramel Mango Eclairs -  Vanilla bean caramel, mango compote, hazelnut praline cream

Raspberry Brownie Torte (VGF) - Chocolate brownie, raspberry jam, vegan fudge ganache


Beverages

Coffee and Tea

Coffee Press $3.25
Espresso $2.25
Cappuccino or Cortado $3.25
Latte $3.25
Loose Leaf Hot Tea $2.95

 

Beers on Tap

Chiquita's Revenge (Hefeweizen) - Clove, banana, smooth
Hefeweizen|$5

Angry Amber (Amber Ale) - Malty, caramel, citrus
Pint|$5

Corhortinator (Doppelbock) - Toasted bread, dark fruit flavors
Tulip|$5

Brew Barrymore (American Porter) - mixed berries, lactose
Pint|$5

Rage Against the Fermenter (Wee Heavy) - House smoked applewood malt
Snifter|$6

Mr. Funk Funky (American Saison) - Barrel fermented in port barrel
Tulip|$6

James Blonde (Blonde Session IPA) - Crisp, refreshing, Mosaic hops
Pint|$5

Earnest Attempt (New England IPA) - Hazy, tropical citrus, mosaic hops
Pint|$5

Nevermore (Oat Stout) - Dark, dry, chocolatey, subtle dark fruit
Pint|$5

Fountain Hill Brewery Flight - Choose four beers on tap
Flight|$9

 

Wine List

Sparkling

Blanc de Noira, Gruet, - New Mexico, United States $34

Moscato d'Asti, Villa Rosa - Piedmont, Italy $29

 

White

Sauvignon Blanc, Ti Henga - Marlborough, New Zealand $7|26

Moscato, Langetwins - Clarksburg Appellation, Lodi, CA, U.S.A $7|26

Ship of Fools, Chateau Grand Traverse - Old Mission Peninsula, Michigan $29

Riesling, RK Reichsgraf von Kesselstatt - Mosel, Germany $7|26

Riesling Spatlese Halbtrocken, Alfred Merkelbach - Mosel, Germany $33

Unoaked Chardonnay, MacMurray - Russian River Valley, California $35

Chardonnay, Wente Morning Fog - San Francisco Bay, California $7|26

 

Red 

Pinot Noir, Shooting Star - Lake County $9|33

Merlot, Conte Brandolini - Friuli-Venezia-Griuli, Italy $8|29

Sangiovese, Avignonesi - Vino Nobile di Montepulciano, Tuscany, Italy $45

Malbec, La Posta Paulucci - Mendoza, Argentina $8|29

Grenache Carignan Blend, Noster - Priorat, Spain $33

Cabernet Franc, Marland - Lake Michigan Shore, MI, U.S.A. $33

Cabernet Sauvignon, Substance - Walla Walla, Washington $9|33

Cabernet Sauvignon, Annabella - Napa Valley, California $35

 

Dessert Wine

Tawny Port, Taylor Fladgate - Villa Nova de Gaia, Portugal 6|glass

Solera Cream Sherry, St. Julian - Paw Paw, Michigan, U.S.A. 6|glass

 

Wine Flight

Choose any three wines by the glass to create your own wine flight. - Ask your server for advice to pair each wine with each course. $15

Additional Information

The Heritage Restaurant is a culinary classroom. Students prepare all of your food from raw ingredients. Please allow additional time for your food so that we may give it the care and attention that it deserves.

In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.

V Vegan V+ Can be made vegan upon request
VG Vegetarian VG+ Can be made vegetarian upon request
GF Gluten-free GF+ Can be made gluten-free upon request

Allergy alert notice: We cannot guarantee that any of the products used in this restaurant are completely allergen free.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

The Heritage Restaurant is committed to purchasing and serving responsibly-sourced seafood without compromising the future of our oceans. Our program is in accordance with Monterey Bay Aquarium’s Seafood Watch.

Transfer