The Personal Chef Certificate program is designed to prepare graduates to begin their own business as a personal chef.
The certificate program includes laboratory courses in dining room service, baking, catering and banquet organization, classical and American regional cookery and restaurant operations.
The curriculum also includes lecture courses in nutrition, sanitation, wine and personal chef business development.
The certificate program requires approximately 30 hours of class time per week.
Please note: Courses in the Personal Chef certificate program may require class field trips and or travel to internship sites. Students are responsible for their own transportation and any cost associated with travel to the field trip sites and/or internship sites.