With a bachelor's degree in hospitality and restaurant management, you can begin your career as a hotel and restaurant manager, wine sommelier, event coordinator or concierge.
Start with our Pre-Hospitality Management associate degree, through the GRCC Secchia Institute for Culinary Education, and transfer as a junior into Ferris State University's Bachelor of Science degree program in Hospitality Management (Special Management Concentration).
At GRCC you will find flexible, hands-on courses focused on accelerating your educational and professional development. You will gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on:
- Front-of-the-house training and service techniques
- Business acumen
- Restaurant and beverage management
- Leadership skills
Graduates from FSU's Hospitality and Restaurant Management Bachelor's programs are in high demand, meeting the increasing need for qualified restaurant, food and beverage, and hotel management professions.
Please note: Several courses in the Pre-Hospitality Management program require class field trips and or travel to internship sites. Students are responsible for their own transportation and any cost associated with travel to the field trip sites and/or internship sites.