Hospitality graduates are in high demand! Meet the rising need for qualified restaurant, food and beverage, and hotel management professionals with a degree from GRCC.
Why Pre-Hospitality Management at GRCC?
- Flexible, hands-on courses focused on accelerating your educational and professional development.
- Gain essential business and hospitality knowledge.
- Learn front-of-the-house training and service techniques.
- Practice restaurant and beverage management.
- Develop your leadership skills.
- Learn with real-world experts.
Start your career or prepare to transfer
Upon graduation, you will have the skillset to begin your career in hospitality as a hotel and restaurant manager, wine sommelier, event coordinator, concierge and more.
You'll also be prepared to transfer seamlessly to Ferris State University as a junior, where you can complete your bachelor's degree in Hospitality Management (Specialized Management Concentration).
Transportation required
Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.
Program Courses and Requirements
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Additional Information
Want to learn more about this area of study?
Visit the Department of Secchia Institute for Culinary Education
Questions about this program?
Department email: marp@grcc.edu
Department phone: (616) 234-3690
