Baking and Pastry Course Sequence Sheet

The following is the suggested course sequence for the Baking and Pastry Arts certificate program (2020-2021  Academic Year).

First Semester

Course Number

Course Name Credit Hours Contact Hours
CA 104 Bakery (corequisite:  CA 111 and CA 210) 4 10
CA 111 Restaurant Sanitation and Safety  2 2
CA 135 Cake Decorating Basics 2 2
CA 210 Principles of Baking and Pastry Science 3 3

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 124 Retail Baking (prerequisite:  CA 104, CA 111 and CA 210) 4 10
CA 200 Hospitality Management 3 3
CA 204 Pastry (prerequisite: CA 104, CA 111 and CA 210) 4 10
CA 213 Food Purchasing and Cost Control 3 3

Third Semester

Course Number Course Name Credit Hours Contact Hours
CA 265 Pastry Centerpieces and Wedding Cakes (prerequisite: CA 204) 4 10