Craft Brewing Course Sequence Sheet

The following is the suggested course sequence for the Craft Brewing, Packaging, and Service Operations certificate program (2020-2021 Academic Year).

First Semester

Course Number Course Name Credit Hours Contact Hours
CRB 101 Introduction to Beer Service, Sensory Analysis, and Brewing Ingredients 3 3
CRB 105 Craft Brewing Fieldwork 1 2
CRB 110 Craft Beverage Brewing (corequisite: CRB 101) 4 10
*BA 105 Entrepreneurship 3 3
*BA 270 Marketing 3 3

*Students may choose either BA 105 Entrepreneurship or BA 270 Marketing. 

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 180 Craft Brewing Internship (prerequisite: CRB 110) 2 8
CRB 201 Advanced Sensory Analysis and Taste Management (corequisite: CRB 101) 3 3
CRB 205 Craft Brewery Taproom Business Operations and Management (prerequisite: CRB 110) 3 5
CRB 210 Advanced Craft Beverage Brewing (prerequisite: CRB 110) 4 10