Calling all avid foodies and culinary enthusiasts!
Don’t miss out on some of the most exciting, inspiring and hands-on cooking classes in West Michigan!
Grand Rapids Community College’s Secchia Institute for Culinary Education is one of the leading culinary programs in the nation — 39 years and going strong!
Culinary enthusiasts can join us in our premier teaching kitchens with phenomenal guest instructors at GRCC Cooks workshops! With the help of our culinary workshops, you can travel the world, from South America, to Germany, even to South Asia! There are also new and exciting ways to cook and prepare food that you can learn, such as sous vide cooking and different ways to use sheet pans to cook full meals.
Whether you're a culinary novice or an expert in the kitchen, GRCC Cooks, your community kitchen, is an excellent way to expand your cooking horizons, learn new tricks and tips, along with having new recipes to add to your repertoire.
GRCC Cooks has something for you! Your apron awaits…
Workshops are held in the Wisner Bottrall Applied Technology Center.
Participants will receive a confirmation with the room number prior to the workshop.