The Heritage Prix Fixe Dinner menu – 34 per person
A bite-sized hors d’oeuvre crafted daily by Secchia Institute for Culinary Education’s students.
Starters and Sharing Plates (choose one)
Shrimp dumplings, teriyaki, bonito flakes, wakema seaweed salad
Crabmeat Cocktail (GF)
King crab legs, yuzu mousse, whipped goat cheese, brook trout caviar
Greek Souffle (VG+ )
Wilted spinach, fresh dill, feta cheese, tzatziki sauce, phyllo disc
Mock Eel (V)
Crispy shiitake mushrooms, garlic soy sauce
Fresh Mozzarella Mousse
Applewood smoke, powdered black olives, poached tomato sauce
Refreshing palate cleanser prepared fresh by our Pastry Students.
Entrées (choose one)
Flat Iron Mahi Mahi
Black garlic demi-glace, Anson Mill’s Golden Carolina Rice, grilled eggplant, mango yolk
Yuba Roulade (V)
Wild mushrooms, roasted garlic mousseline, Portobello mushroom “bacon,” French lentil ragout
Lavender Honey Glazed Duck Breast (GF+ )
Clementine and blueberry jam, whipped goat cheese, bacon jam, Anson Mill’s pencil grits, buttermilk donut
Kurobuta Pork and Shrimp Noodle
Char grilled pork, baby bok choy, pork belly, poached egg
Korean Grilled Steak
Koji dry-aged butler steak, house-made kimchi, mashed potatoes, bao bun, house-made sriracha
Desserts (choose one)
Chocolate Sponge Cake
Hops scented chocolate mousse, orange and coriander cremeaux, malted barley reduction
Passion Fruit Rice Pudding (V GF)
Poached pineapple, pineapple and ginger agar-agar jelly, candied hibiscus
Pumpkin and Cranberry Cheesecake
Rich cheesecake, cranberry mousses, oatmeal crust, candied pumpkins, sugared cranberries
Poached Seckel Pear and Quince Tart
Hazelnut and almond praline cream, pear and white wine sabayon, candied quince
Coffee and Tea
Cappuccino or Cortado 3.95
Coffee (fresh ground, regular or decaffeinated) 2.25
Pour-Over Coffee (poured tableside) 2.95
Pour-Over Loose Leaf Tea 2.95
The Heritage Restaurant is a culinary classroom. Students prepare all of your food from raw ingredients. Please allow additional time for your food so that we may give it the care and attention that it deserves.
In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.
V Vegan V+ Can be made vegan upon request
VG Vegetarian VG+ Can be made vegetarian upon request
GF Gluten-free GF+ Can be made gluten-free upon request
Allergy alert notice: We cannot guarantee that any of the products used in this restaurant are completely allergen free.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The Heritage Restaurant is committed to purchasing and serving responsibly-sourced seafood without compromising the future of our oceans. Our program is in accordance with Monterey Bay Aquarium’s Seafood Watch.