Heritage Dinner Menu

Welcome to the Heritage

The Heritage Prix Fixe Dinner menu – 34 per person
 

Amuse Bouche 

A bite-sized hors d’oeuvre crafted daily by Secchia Institute for Culinary Education’s students.

 

Starters and Sharing Plates (choose one)

Wok Roasted Shrimp (GF+) - Italian hot sauce, toasted Hawaiian bun, bottarga

Roasted Beet Salad (V+ VG GF+) - Crème fraiche, goat cheese, roasted beet puree, rye crumble

Michigan Farmhouse - Sautéed chicken hearts, root vegetable puree, Beech mushrooms, biscuit crumble

Rustic Root Vegetable Pie (V) - Vegan pie crust, sweet potato puree, Minus 8 Vinegar, vegan queso fresco

Caviar Souffle (V+) - Fontina, caramelized onions, lemon vodka sauce

Duck Confit Cotton Candy (GF) - Spun sugar, lemon pop rocks, orange peppercorn gastrique, leek ash

 

Intermezzo

Refreshing palate cleanser prepared fresh by our Pastry Students.

 

Entrées (choose one)

Spicy Ethiopian Sampler (V) - Sour dough Injera pancakes, six traditional Ethiopian dishes, vine ripened tomato salad

Potato Crusted Lamb Loins (GF) - Creamy Anson Mills pencil grits, Madeira wine jus, buttered salsify

Whole Roasted Red Snapper (GF) - Carved tableside, lemon butter sauce, sweet orange potato puree, Brussels sprout leaves

Rosemary Stuffed Quail - Grand Marnier, pound cake and bacon stuffing, Port wine jus, corn fritters

Korean Grilled Short Rib Steak - House-made kimchi, black garlic Romanesco sauce, burnt long beans, crispy rice cakes

Berkshire Pork Tinga (GF) - Grilled porterhouse pork chops, Mexican black beans, multi colored marble potatoes

 

Desserts (choose one)

Lemon Basil Macaron (GF) - Peach compote, lemon custard, peach sorbet

Hops Infused Chocolate Cake - Chocolate chiffon, raspberry chocolate cream, raspberry sorbet

Puff Pastry & Pears - Smoked vanilla, Champagne grape jam, Sabayon, pear sorbet

Cherry Savarin - Michigan cherry coulis, Chantilly cream, chocolate disc, cherry sorbet

Chocolate Praline Puffs - Pecan crusted pâte à choux, praline cream, chocolate custard, honey chocolate sauce, pralined hazelnuts

Tableside Flambé - A tableside dessert prepared by the students of Secchia Institute for Culinary Education


Beverages

Coffee and Tea

Latte $3.25
Cappuccino or Cortado $3.25
Espresso $2.25
Coffee Press $3.25
Loose Leaf Hot Tea $2.95

Beers on Tap

Czech Mate (Bohemian Pilsner) - Saaz hops, toasty, spicy
Pilsner|$5

Refectory Ale (Belgian Table Beer) - Bubblegum, clove, banana
Tulip|$5

Mighty MAC (Midwest IPA) - 100% Michigan hops, guava, pine
Tulip|$6

Berrycuda (American Wild Ale) - Speciation's house yeast, lactic sour
Tulip|$6

Dark Mistress (Imperial Stout) - Tawny Port, Rye Whiskey
Snifter|$6

Kakamora Blood (Stout) - Toasted coconut, creamy mouthfeel
Pint|$5

Shutdown Brown (American Brown Ale) - Roasty, coffee, creamy mouth feel
Pint|$5

Fountain Hill Brewery Flight - Choose four beers on tap
Flight|$9

Wine List

Sparkling

Prosecco, La Marca - Veneto, Italy $35

Moscato d'Asti, Villa Rosa - Piedmont, Italy $29

 

White

Sauvignon Blanc, Unparalled - Marlborough, New Zealand $8.5|33

Pinot Grigio, Bottega Vinaia - Trentino, Italy $9|35

Chardonnay, MacMurry - Sonoma County, California $39

Riesling, 45 North Vineyard - Lake Leelanau, Michigan $39

Rosé Blend, Eugene Carrel Vin de Savoie - Savoy, France $25

Moscato, Langetwins - Lodi, California $8|31

 

Red 

Pinot Noir, Braganini Reserve - Paw Paw, Michigan $10|39

Merlot, Revelry Vintners - Columbia Valley, Washington $10|39

Malbec, La Posta Paulucci - Mendoza, Argentina $35

Cabernet Blend, Marland - Lake Michigan Shore, Michigan $10|39

Cabernet Sauvignon, Annabella Special Selection - Napa Valley, California $39

 

Additional Information

The Heritage Restaurant is a culinary classroom. Students prepare all of your food from raw ingredients. Please allow additional time for your food so that we may give it the care and attention that it deserves.

In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.

V Vegan V+ Can be made vegan upon request
VG Vegetarian VG+ Can be made vegetarian upon request
GF Gluten-free GF+ Can be made gluten-free upon request

Allergy alert notice: We cannot guarantee that any of the products used in this restaurant are completely allergen free.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

The Heritage Restaurant is committed to purchasing and serving responsibly-sourced seafood without compromising the future of our oceans. Our program is in accordance with Monterey Bay Aquarium’s Seafood Watch.