Heritage Lunch Menu

Soups: Sopa, Isobho, La Minestra, Le Potage, Hasá

French Style Shrimp Bisque - Rich cream base, brandy, herbs $4.95

Roasted Butternut Squash (GF V) - Pear, pear chip, chive oil $4.95

Appetizers: Entremeses, Aperitivo, Primo, Apéritif, Fatih Alshshahia

Sicilian Inspired Caserecci Pasta (V+) - Amatriciana style sauce, guanciale, Sicilian pesto, almonds, chive oil, garlic crostini $6.95

Duck Rangoon - Duck confit, togarashi aioli, mango chutney, lingonberry sauce, soy reduction $6.95


Salads: Ensaladas, Salade, Insalata, Isaladi, Sulta, Salata

Greek Watermelon (V+) - Pickled watermelon, Greek olive, watermelon radish, feta cheese, lemon, greens, mint oil $6.95

Dominican Style (V) - Tipiles Bulgar wheat, cauliflower rice, herb oil, tomatoes, sweet potatoes, onion marmalade $6.95

Chopped (GF V) - Strawberries, chickpeas, oranges, beets, tomato, candied walnuts, blue cheese, greens, roasted shallot honey sparkling wine vinaigrette $6.95


Entrée: Secondo, Plat Principal, Segundo Plato, Relevé, Balat Alrrayiysi

Filipino Style Pork and Shrimp Pancit Bihon (GF V+) - Vegetables, rice noodles, shaved brussels, calamansi, roasted garlic, carrots, soy sauce, scallions $11.95

Braai Style Zulu Tenderloin of Beef* - Roots, pommes dauphine, turnip puree, squash, piri piri, demi-glace $12.95

Vadouvan Pan Roasted Mahi Mahi Fillet (GF) - Chayote, pear-vadouvan broth, potatoes, sausage, crisp leek and leek ash $11.95

Chicken Tikka Masala - Spiced curry sauce, yogurt, garam masala, kasuri methi, raita, seasoned basmatti rice, papadums, kachumber salad $10.95

Dessert: Postre, Dolce, Halwaa

Your server will present a selection of today’s featured desserts $5.95

Coffee: Café, Caffè, Ikhofi, Qahuww

Latte, Cappuccino, Cortado 


Coffee, fresh ground

Single Origin Pour-Over Coffee

Beverages: Bebidas, Uphuzo, Bevande, Boissons

Freshly Squeezed Pink Lemonade


Iced Tea (freshly brewed)

Selection of Whole Leaf Hot Tea


Additional Information

GF Gluten-free, V Vegetarian, V+ Can be made vegetarian upon request.
* Notice: Cooked medium. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

We cannot guarantee that any of the products used in this restaurant are completely allergen free.

In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.