NASA Hunch Culinary Challenge
On Friday, February 21, 2020, Grand Rapids Community College's Secchia Institute for Culinary Education hosted the Michigan regional preliminary challenge for the 2019-2020 NASA HUNCH Astronaut Culinary Challenge (Ethnic Dish) at the Wisner-Bottral Applied Technology Center.
The NASA Hunch Culinary Challenge develops food items for the astronauts aboard the International Space Station (ISS) from a general theme idea. Each year NASA challenges schools with a new theme. Students are asked to create new dishes taking into account food processing procedures and nutritional requirements to meet the standards of the NASA Johnson Space Center Food Lab.