Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University Course Sequence Sheet)

The following is the suggested course sequence for the Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University) Program (2020-2021 Academic Year)

First Semester

Course Number Course Name Credit Hours Contact Hours
CA 111 Restaurant Sanitation and Safety 2 2
CA 115 Table Service (corequisite: CA 111 and CA 209) 4 10
CA 200 Hospitality Management 3 3
CA 209 Principles of Food Science 3 3
EN 101 English Composition I 3 3
WE 156 CPR/AED/First Aid for Professional Rescuer 2 2

Second Semester

Course Number Course Name Credit Hours Contact Hours
CA 233 Beer, Wine, and Spirits Management 3 3
CA 245 Restaurant Management and Leadership (prerequisite: CA 115) 4 10
BA 256 Principles of Accounting 1 4 4
EN 102

English Composition II (prerequisite: EN 101)

 

3 3
*HU Elective Humanities Elective 3-4 3-4

*Select two (2) Humanities General Education Electives from two different subject areas based on your transfer requirements. Only one (1) Foreign Language course can be used for the Humanities requirement. Check to make sure the HU Elective you choose transfers to the institution you will be attending.

Third Semester

Course Number Course Name Credit Hours Contact Hours
MA 107 Intermediate Algebra 4 4
EC 251 Principles of Macroeconomics 3 3
*CA Elective Culinary Arts Elective 2-4 2-10
**SS Elective Social Science General Education Elective 3-4 3-4
***NS Elective Natural Science Lab General Education Elective 3-4 3-4
****COM 131 Fundamentals of Public Speaking OR 3 3
****COM 135 Interpersonal Communications 3 3

*CA 243 Wines of the World is recommended for the CA Elective.

**Select one (1) Social Science General Education Elective from a subject other than EC. Check to make sure the SS Elective you choose transfers to the institution you will be attending.

***Select two (2) Natural Sciences General Education courses from two (2) different subject areas; one (1) must be a lab. Check to make sure the NS Elective you choose transfers to the institution you will be attending.

****Students may select COM 131 or COM 135.

Fourth Semester

Course Number Course Name Credit Hours Contact Hours
*HU Elective Humanities General Education Elective 3-4  3-4
**NS Elective Natural Sciences Lab/Non-Lab General Education Elective 3-4 3-4
***Program Electives: Choose one (1) of the following    
BA 207 Business Law 3 3
BA 257 Principles of Accounting II 4 4
BA 270 Marketing 3 3
BA 283 Business Management  3 3
EC 252 Principles of Microeconomics 3 3
****BA 254 Introduction to Statistics with Applied Models OR 3 3
****MA 215 Statistics 4 4
*****BA 145 Computer Applications in Business OR  3 3
*****CIS 103 Introduction to Windows and Microsoft Office 3 3
CA 180 Culinary Internship 2 12
Open Elective   2-4 2-4

*Select two (2) Humanities General Education Electives from two different subject areas based on your transfer requirements. Only one (1) Foreign Language course can be used for the Humanities requirement. Check to make sure the HU Elective you choose transfers to the institution you will be attending.

**Select two (2) Natural Sciences General Education courses from two (2) different subject areas; one (1) must be a lab.  Check to make sure the NS Elective you choose transfers to the institution you will be attending.

***Select one course from the Program Electives.

****Students may select BA 254 or MA 215 if selecting as their elective.

*****Students may select BA 145 or CIS 103 if selecting as their elective.