Culinary Arts, Restaurant Management, Baking and Pastry, and Personal Chef students enrolled in CA 111 and/or CA 140 and/or CA 209 are required to attend orientation. (If you have already attended the orientation in a previous semester, you do not need to attend a second time.)
Tuesday, August 30, 2016 - 6:00-8:00 p.m.
Wednesday, August 31, 2016 - 9:00-11:00 a.m.
Orientation will be held in Room 168 of the Wisner Bottrall Applied Technology Center.
You will learn:
- Important SICE policies to assist your success in the program
- SICE Library use and policies
- Tutoring options
- Uniform requirements
- Cutlery kit requirements
The SICE Handbook will also be reviewed.
Please fill out the information below to confirm your attendance.