Culinary Arts, Restaurant Management, Baking and Pastry, and Personal Chef students enrolled in CA 111 and/or CA 140 and/or CA 209 are required to participate in an online SICE orientation. The link to the orientation will be emailed to students prior to the start of the semester.
You will learn:
- Important SICE policies to assist your success in the program
- Tutoring options
- Uniform requirements
- Cutlery kit requirements
The SICE Handbook will also be reviewed.