The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand.
Our culinary institute offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability and comprehensive student support services. Tour our program with SICE director Werner Absenger.
Tours are held on the following mornings at 9:30 a.m.
Friday, March 31, 2017
Friday, April 14, 2017
Wednesday, May 10, 2017