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Taste the Art of Food and Brew

September is the perfect time to explore unique dining experiences brought to you by students at the Secchia Institute for Culinary Arts at Grand Rapids Community College. As you enjoy the creativity that ArtPrize 2023 has to offer, make time for fine dining at the Heritage Restaurant or grab a casual quick bite at Foodology. We’re offering special ArtPrize menu items all month!  And if you're an aspiring chef or want to make your own craft brew, you can learn alongside our expert food and beverage instructors, right here on campus. 

Craving more art? Visit our ArtPrize venue from September 14 to October 1 to see the art on display at the Paul Collins Art Gallery on the fourth floor of Raleigh J. Finkelstein Hall, 143 Bostwick Ave NE. You may be inspired to create your own art, and we can help you through our visual arts, music, and theater classes in our School of Liberal Arts

 

Visit our student-operated eateries 

Heritage Restaurant

culinary meal being prepared

Reserve your table for a fine dining experience with world-class service, staffed by culinary school students under the direct supervision of chef-professors and table service professors.

We’re located at 151 Fountain Street NE in Grand Rapids. We’re open Tuesdays through Thursdays from Sept. 6  to Sept. 30, during the month of ArtPrize with some closures for special events. We will be closed Sept. 14.

  • Lunch from 11:15 a.m.-12:15 p.m. 
  • Dinner from 6-7 p.m.  

Reserve by calling (616) 234-3700 or using OpenTable.

Learn more about the Heritage Restaurant

Foodology

Culinary student outside Foodology

Stop by our eatery and cafe for a variety of made-to-order, grab-and-go, baked goods and coffees handcrafted by our culinary students.

We’re located at 151 Fountain Street NE in Grand Rapids. We’re open Tuesdays through Thursdays from Sept. 6  to Sept. 30, during the month of ArtPrize.

Lunch from 10:30 a.m.-1 p.m.

Learn more about Foodology

Train for a career in culinary arts

Prepare for a career in culinary arts or craft brewing. We offer degree and certificate programs that will get you workforce ready.

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Culinary student carrying a tray
A student chef presenting a dish to a student.

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The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.
Culinary baking students
Student dresses a pastry with sauce.

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Your first step to becoming a GRCC Culinary major is to apply to GRCC today.
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