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Secchia Institute for Culinary Education
[Formerly the Hospitality Education Department]
Welcome to Grand Rapids Community College's Secchia Institute for Culinary Education!
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News: |
| Randy Sahajdack, Program Director Telephone 616-234-3696 Email: rsahajda@grcc.edu |
Marcia Arp, Secretary Telephone 616-234-3690 Email: marp@grcc.edu |
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Updated on 16-NOV-09
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