Be prepared to step into any culinary venue, including the increasingly popular role of personal or private chef.
Your Associate Degree in Culinary Arts is a ticket to an exciting career and great gateway to continuing degree opportunities. You will receive intensive practical training in all aspects of food preparation and presentation. We accomplish this through applied courses in:
- Baking and pastry.
- Catering and banquet organization.
- Classical and American regional cookery.
- Dining room service.
- Restaurant operations.
Each Secchia Institute for Culinary Education student at GRCC experiences an education that has an added focus on hands-on training, practical training and real life experiences.
Want to learn more about this area of study?
Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690