Immerse yourself with hands-on experience at Fountain Hill Brewery to learn the business and service essentials for successful brewery operations.
This certificate will give you the competitive edge for entry-level positions in service, brewing or management in brew pubs or craft breweries. The program is delivered through extensive hands-on laboratory and operational experiences, including fieldwork experiences and an internship at a brewery or brewing-related operation.
The flavor, science and technology of brewed beverages is the primary focus of this program, which includes:
- Brewing microbiology.
- Sensory analysis.
You will acquire the ServSafe Alcohol certification while participating in the program, and upon graduation you will be prepared to take the Certified Beer Server and Cicerone exams.
Students must be 18 years old to enroll in the courses in this program.
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Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690