In the Baking and Pastry Arts Certificate, you will dive right into honing your skills. We help you develop baking and pastry proficiency and mentor you as you build your creativity.
The GRCC Secchia Institute for Culinary Education prides itself as a leader in culinary education. Our chef instructors will tutor you in hands-on kitchen labs, and you will learn scratch and convenience baking. You will practice precision techniques in the pastry and baking lab, and will get plenty of practice decorating cakes and creating sugar and chocolate pieces.
Following the program, you will have developed the skills necessary for an entry-level position in:
- Retail deli-bakeries.
- Pastry and bakery shops.
- Big commercial bakeries.
- Hotel and resort bakery and pastry kitchens.
With a Secchia Institute for Culinary Education Certificate in Baking and Pastry, you will be prepared to succeed in the food industry.
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Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690