In the Baking and Pastry Arts Certificate, you will dive right into honing your skills. We help you develop baking and pastry proficiency and mentor you as you build your creativity.
Why Baking and Pastry at GRCC?
The GRCC Secchia Institute for Culinary Education prides itself as a leader in culinary education. Our chef instructors will tutor you in hands-on kitchen labs, and you will learn scratch and convenience baking. You will practice precision techniques in the pastry and baking lab, and get plenty of practice decorating cakes and creating sugar and chocolate pieces.
Following the program, you will have developed the skills necessary for an entry-level position in:
- Retail deli-bakeries.
- Pastry and bakery shops.
- Big commercial bakeries.
- Hotel and resort bakery and pastry kitchens.
Please note: Courses in the Baking and Pastry Arts program may require class field trips and or travel to internship sites. Students are responsible for their own transportation and any cost associated with travel to the field trip sites and/or internship sites.
Want to learn more about this area of study?
Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690