Personal Chef Certificate
Graduate with your Personal Chef Certificate and begin your own business as a private chef.
This GRCC Secchia Institute for Culinary Education certificate includes lecture courses in:
- Menu planning and nutrition.
- Sanitation.
- Wine.
- Personal chef business development.
It also includes lab courses in:
- Dining room service.
- Baking and pastry.
- Catering and banquet organization.
- Classical and american regional cookery.
- Restaurant operations.
Additional Information
Want to learn more about this area of study?
Visit the Department of Secchia Institute for Culinary Education
Questions about this program?
Department email: marp@grcc.edu
Department phone: (616) 234-3690
