Personal Chef Certificate

This GRCC Secchia Institute for Culinary Education certificate includes lecture courses in:

• Flexible, hands-on courses focused on Personal Chef business development.
• Menu planning and nutrition.
• Food purchasing and cost control.
• Sanitation and safety.
• Beer, wine, and spirit management or international wines.

It also includes lab courses in:

• Baking and pastry.
• Catering and banquet organization.
• Classical and American regional cookery.
• Table service and restaurant operations.

Additional program information

• Perkins Data Personal Chef
• Transportation required: Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.