Grand Rapids Community College

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November 7, 2009, 4:26 PM

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  • Secchia Institute for Culinary Education
    151 Fountain NE
    117 Applied Technology Center (ATC)
  • Ph: (616) 234-3690
    Fax: (616) 234-3698
  • Secchia Institute for Culinary Education Home

Foie Gras

Secchia Institute for Culinary Education Documents

Secchia Institute for Culinary Education Booklet (.pdf)Secchia Institute for Culinary Education Booklet:

  • Secchia Institute for Culinary Education Department Whole Booklet (.pdf)
  • Individual Booklet Sections (booklet and inserts):
    • Booklet (.pdf)
    • Insert - Baking & Pastry Arts (.pdf)
    • Insert - Culinary Arts (.pdf)
    • Insert - Culinary Management (.pdf)
    • Insert - Course Descriptions (.pdf)
    • Insert - Checklist (.pdf)
  • Scholarship Opportunities for Students (.pdf)
  • Heritage Restaurant Menus
  • Art & Bev's Bistro Menu

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616-234-GRCC • 143 Bostwick Avenue, NE Grand Rapids, Michigan 49503 • © Grand Rapids Community College

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