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Cooking with children in the community

Contact the Secchia Institute for Culinary Education

Use the form below to contact the Secchia Institute for Culinary Education, or contact the individuals listed below:

Randy Sahajdack, Program Director
Telephone 616-234-3696
Email: rsahajda@grcc.edu 		Marcia Arp, Secretary
Telephone 616-234-3690
Email: marp@grcc.edu
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