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My GRCC Story: Trailblazing Super Bowl Executive Chef Dayanny De La Cruz says GRCC faculty ‘saw something in me I didn’t know I had’

De La Cruz is the first woman and Latina to head an NFL stadium catering operation, and says the Secchia Institute for Culinary Education faculty played a large role in her success.
Chef Dayanny De La Cruz stands near the field at Hard Rock Stadium in Miami.

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