Skip to main content

Michael Kidder

Education

  • A.A.A.S. - Culinary Arts, Grand Rapids Community College

Work Experience

  • Sous Chef - Pietros
  • Chef - Sam's Joint

Professional Certifications

  • Certified Food Manager
  • Certified Food Executive - International Food Service Executives Association

 

Michael Kidder
Michael
Kidder
Associate Director of Operations for Culinary Education
Phone
(616) 234-3697
Office
104 Applied Technology Center (ATC)
Transfer