Education
- A.A.A.S. - Culinary Arts, Grand Rapids Community College
Work Experience
- Sous Chef - Pietros
- Chef - Sam's Joint
Professional Certifications
- Certified Food Manager
- Certified Food Executive - International Food Service Executives Association
Michael
Kidder
Associate Director of Operations for Culinary Education
Email
Phone
(616) 234-3697
Office
104 Applied Technology Center (ATC)