Tour the Secchia Institute

The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand. Our culinary institute offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability and comprehensive student support services.

Learn more about the programs offered at GRCC's Secchia Institute for Culinary Education at your convenience, and tour the facilities with Program Director,  Dr. Werner Absenger.

Fall 2018

  • January 24, 2019 - 5:30 p.m.
  • February 13, 2019 - 9:30 a.m.
  • February 27, 2019 - 5:30 p.m.
  • March 13, 2019 - 5:30 p.m.
  • March 21, 2019 - 9:30 a.m.
  • April 11, 2019 - 9:30 a.m.