The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.
Learn more on a tour with Program Director, Dr. Werner Absenger.
- February 13, 2019 - 9:30 a.m.
- March 13, 2019 - 5:30 p.m.
- March 21, 2019 - 9:30 a.m.
- April 11, 2019 - 9:30 a.m.