Soup and Salad
Shrimp Bisque
Poached shrimp, tomato concasse, brandy, cream 6
Peach and Goat Cheese Salad
(GF V+) Mixed greens, peaches, goat cheese, candied walnuts, pickled shallots, lemon tarragon vinaigrette 7
Mango and Black Bean Salad
(GF+ V+) Avocado lime dressing, tomatoes, queso fresco, corn tortilla strips 7
Soup du jour
Freshly made by Secchia Institute for Culinary Arts students 6
Appetizers
Karaage Chicken
Tangy tamarind-lime gastrique, furikake, dried shrimp flakes 7
Burrata, Pistachio, Grapes and Calabrian Chili Honey
Creamy burrata, roasted grapes, fennel, Calabrian chili honey, grilled focaccia 8
Entrées
Amish Coq Au Vin
Chicken, pearl onions, Bordeaux reduction, buttery pancetta polenta 15
Cedar Planked Salmon
(GF) Beans, pine nuts, cherry tomatoes, basil pistou 17
Stuffed Quail alla Malta
Filled with fennel-scented Mediterranean sausage and fresh herbs, sweet potatoes, garden vegetables, Marsala glacé reduction 18
Portuguese Style Camaroes Recheados
Crab stuffed shrimp, garlic herb oil, root vegetables, chili flakes, saffron rice 18
Japanese Beef Teriyaki
Marinated beef strips, mirin, sake, soy, sesame, stir fry vegetables 17
Desserts
Today’s Featured Desserts
Your server will present a selection of today’s featured desserts
Beverages
Soda 3
Unsweetened iced tea 3
Selection of whole leaf hot tea 4.5
Latté, cappuccino, cortado 5
Espresso 4
Coffee, fresh ground 3.5
Single origin pour-over coffee 6
Notes
In lieu of tipping and gratuity we have included an 18% service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.
GF means gluten-free | V means vegetarian | V+ means an item can be made vegetarian or possibly vegan upon request.
We cannot guarantee that any of the products used in this restaurant are completely allergen-free. Please inform your server if you have a food allergen or insensitivity before placing your order.
Notice: Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.