The 2020 Secchia Institute for Culinary Education Awards Ceremony will be held Tuesday, April 21, 2020.
This event is held to honor students who have completed the Culinary Arts, Restaurant Management, Baking and Pastry, Personal Chef or Craft Brewing, Packaging and Service Operations programs. Students must complete all requirements by the end of Summer Semester 2020 to participate in the Awards Reception. Letters will be sent with the specifics to students who complete the electronic registration form. This form is due by March 1, 2020. Students will be allowed three (3) guests.
This ceremony is not a substitute for GRCC's Commencement. You are encouraged to participate in Commencement activities as well. You will need to complete the electronic graduation application in order to apply for graduation and receive your degree and/or certificate.