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It is our mission, as the Catering Department of GRCC Campus Dining, to provide the very best service while staying within your budget. Check out our menu to find some campus favorites. We are sensitive to the special needs of your group and are happy to work with you to develop food and refreshment selections that best fit your event, even if it is not listed on our menu. We will prepare everything from snacks and sandwich trays to Chef Kathleen's locally sourced and seasonal menu options.

Menu and ordering

For night or weekend Catering emergencies please call Keaton Krupa, Director of Campus Dining, at (810) 877-8186.

More about our fresh ingredients and campus events


"We wanted to send a formal thank you note for the wonderful dinner event that you planned for our seminar class this past Monday. It couldn't have been more ideally suited to the course themes, it was a wonderful presentation and much appreciated..." — Robert Henderson & Susan Williams, Social Sciences