Outcome Data - Student Graduation Rates for ACFEF Accredited Programs
| Academic Year | 2016-17 | 2017-18 | 2018-19 | 2019-20 | 2020-21 | 2021-22 | 2022-23 | 2023-24 | 2024-25 | 2025-26 | 2026-27 | 2027-28 | 2028-29 |
|---|
| Culinary Arts (151) | | | | | | | | | | | | | |
|---|
| Baking & Pastry Arts Certificate (156) | | | | | | | | | | | | | |
|---|
GRCC Secchia Institute for Culinary Education Program Specific Retention
Key Performance Indicator (KPI): Culinary Arts Student Progress Students Enrolled in at Least One Course
| Student Progress | Major Code | Major | Students in Plan | Grads | Graduates/Transfers | Transferred Only | Enrolled Next Fall Only | Left Education | Grad/Transfer/Still Here |
|---|
| 2017-2018 | 151 | Culinary Arts | 233 | 31 | 1 | 8 | 119 | 56 | 74% |
| 2018-2019 | 151 | Culinary Arts | 205 | 30 | 7 | 9 | 94 | 36 | 80% |
| 2019-2020 | 151 | Culinary Arts | 185 | 21 | 0 | 0 | 78 | 58 | 63% |
| | | | | | | | | | |
| 2017-2018 | 156 | Baking and Pastry Cert. | 24 | 1 | 0 | 2 | 11 | 8 | 64% |
| 2018-2019 | 156 | Baking and Pastry Cert. | 20 | 3 | 0 | 0 | 9 | 3 | 80% |
| 2019-2020 | 156 | Baking and Pastry Cert. | 18 | 8 | 0 | 0 | 4 | 5 | 71% |
