At Campus Dining, we believe food is key to bringing a community together. We strive to provide unforgettable food with outstanding service. Our focus is to serve our campus while staying relevant to the Grand Rapids food scene. Our menu is crafted with our customers in mind. From our most popular buffets to our custom menus, our goal is to meet your needs. We are excited to serve you!
Printable Campus Dining Menu.
All orders include biodegradable disposables:
- Upgrade to bamboo disposables - $2
- Add our china service - $3
Regular & Decaf Coffee - $14/$22
- Pump pot (serves 10)
- Gallon (serves 20)
Hot Tea assorted organic loose leaf tea bags - $10
Canned coke products - $1.50
- Diet coke
- Minute maid lemonade
- Dasani sparkling water
Bottled water 10oz - $1
Lemonade, flavored lemonade, iced tea, sweet tea - $15/gal
House infused water - $5
Priced per piece
Assorted bagels with appropriate condiments - $2.50
Assorted breakfast confections - $2
Fresh donuts - $1
Fresh muffins - $2
- Whole fruit - $1
- Yogurt parfait with fresh berries and granola - $3
Ferris Nut & Coffee Snacks - $2
- Cherries berries & nuts
- Cranberry crunch
- Rocky mountain mix
- Dark chocolate almonds
Bagged chips - $1.50
Granola bars - $1.50
Brownies - assorted favors - $45/$60/$70
Dessert bars - $48/$62/$72
Assorted cookies - $1
Ice cream social - vanilla ice cream and assorted toppings. - $4
- 1/2 sheet cake (serves 36) - $50
- Full sheet cake (serves 72) - $100
Includes bottled water, cookie and choice of 2 of the following: deli salad, veggie cup, chips, apple or fruit cup. - $10
- Note - Boxed lunches can be made without allergens.
Chicken caesar - romaine blend with grilled chicken, crutons, tomato & parmesan cheese with caesar dressing.
Chicken taco salad - romaine blend with fajita chicken, black beans, red onion, tomato, cheddar cheese & doritos with southwest dressing.
Greek salad - romaine blend with kalamata olives, feta cheese, red onion, cucumber, pepperoncini & diced tomato with a mediterranean feta dressing. (add grilled chicken by request)
Classic chef salad - romaine blend with turkey & ham, hard-boiled egg, cucumber, tomato, red onion, swiss & cheddar cheese with ranch or italian dressing.
Classic cobb - romaine blend with chicken, bacon, egg, crumbled bleu cheese & tomato with avocado ranch dressing.
Spinach caprese - spinach, cherry tomoatoes, fresh mozzarella with balsamic vinagrette.
Southwest buddah bowl - brown rice topped with black beans, corn, tomato, sweet potato, smashed avocado & salsa.
Mediterranean buddah bowl - couscous topped with kalamata olives, artichoke, chickpeas, cucumber, red onion, tomato & hummus with sundried tomato pesto.
Grand traverse - turkey breast, bacon, white cheddar, lettuce, tomato & roasted red pepper mayo on sprouted wheat.
Greek wrap - grilled chicken with feta, kalamata olives, banana peppers, cucumber, red onion, lettuce, tomato & greek dressing.
Italian yooper - smoked ham, salami, pepperoni, white cheddar, lettuce, tomato & dijon mayo on a hoagie.
Farmers market wrap - roasted vegetable blend with lettuce, tomato & roasted red pepper hummus.
Turkey pesto wrap - turkey breast with lettuce, tomato & pesto mayo.
Plain soo locks - turkey breast with swiss cheese, lettuce & tomato on sprouted wheat bread.
Ontonagon - smoked ham with cheddar cheese, lettuce & tomato on sprouted wheat bread.
Black bean wrap - black beans, corn,tomato, red onion, lettuce & southwest seasoning.
Seasonal fruit - $50/$80/$160
Crudité - assorted vegetables with hummus - $50/$70/$110
Loaded hummus with pita - $45/$70/$100
Artisanal cheese & crackers - $60/$90/$180
Cheese & meat - $80/$110/$220
Combo tray - $80/$110/$220
Charcuterie board - $80/$110/$220
priced per person
Deli spirals - $2
Chips/salsa/guacamole - $1.50
Caprese skewers - $2
Bruschetta bites - $2
Bone-in or boneless wings - $45/$90/$180
Bbq meatballs - $50/$80/$160
Stuffed mushrooms - $50/$80/$160
Spring rolls - $50/$80/$160
Buffalo chicken dip with tortilla chips - -$35/$60/$120
Mexican street corn dip with tortilla chips - $35/$60/$120
Spinach and artichoke dip with fried pita chips - $35/$60/$120
All buffets priced per person. Minimum 10 people.
All breakfast buffets include a coffee service with assorted breakfast confections & fresh seasonal fruit. decaf coffee, hot tea & orange juice are available upon request.
Continental - assorted breakfast confections & fresh seasonal fruit with coffee service. - $8
Oatmeal bar - old fashioned oats with berries, nuts, butter, brown sugar & choice of bacon or sausage. - $10
Breakfast tacos - scrambled eggs, chorizo, sweet potatoes, cheddar cheese, salsa, guacamole & flour tortillas. - $10
Sunrise breakfast - scrambled eggs, bacon & sausage, potatoes. - $12
Scrambled egg bar - eggs with cheese & assorted mix-ins, bacon & sausage. - $12
All buffets include water, lemonade & iced tea and a chefs’ choice dessert.
Soup & salad - chefs’ choice soup & salad with artisinal rolls. - $10
Deli delight - assorted breads, deli meats & cheeses, lettuce, tomato, onion & pickle tray with deli salad & kettle chips. - $12
Potato bar - choice of baked potatoes or tater tots with customized toppings. - $12
Raider cookout - all beef hot dogs & hamburgers with cheese & appropriate condiments, kettle chips & potato salad. - $12
Pizza buffet - assorted pizzas served with bread sticks & garden salad. - $12
Custom pizza - $10
choice of sauce:
- Other upon request
Toppings include: pepperoni, ham, bacon, chicken, artichokes, bell pepper, onion, black olives, mushrooms, tomatoes, pineapple & jalepeno
Caribbean buffet - grilled island spiced chicken, roasted sweet potatoes, roasted vegetable skewers, cilantro lime rice & tropical slaw. - $14
Down home bbq - pulled pork or chicken with baked beans, mac & cheese, coleslaw & kettle chips. - $14
Italian inspirations - $14
choice of two:
- Traditional meat lasagna
- Vegetarian lasagna
- Chicken alfredo
served with a salad & bread sticks. Minimum of 20 people.
Taco bar - grilled chicken & steak with black beans, mexican-street corn, tomatoes, onions, queso fresco & cheddar cheese, lettuce, salsa, sour cream, guacamole & chips. served with corn & flour tortillas. - $15
Gourmet salad bar - chicken, steak, spring mix, romaine blend & kale with assorted toppings & fresh bakery breads. - $15
Here at GRCC Campus Dining, we would love to work with you in collaboration of a menu that would best fit your event. We love working with our customers one-on-one to create menus special to each event. Allow us to collaborate with you and let us show you the endless possibilities. We look forward to creating with you!